Shock Freezing Tunnels
Shock freezing tunnels are industrial systems used in the food, pharmaceutical, and chemical industries to rapidly cool or freeze products. These tunnels lower the core temperature of products in a short time using powerful low-temperature airflows or cooling agents like liquid nitrogen.
Shock freezing tunnels are industrial systems used in the food, pharmaceutical, and chemical industries to rapidly cool or freeze products. These tunnels lower the core temperature of products in a short time using powerful low-temperature airflows or cooling agents like liquid nitrogen.
Advantages:
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Prevents bacterial growth in food, preserving freshness.
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Maintains nutritional value and product quality for extended periods.
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Extends shelf life, facilitating logistics processes.
Shock freezing tunnels are commonly used for the rapid and hygienic freezing of products such as meat, fish, baked goods, ready-to-eat meals, and frozen vegetables.
