Frigopol cube ice machines are widely preferred in the food, beverage, and hospitality industries for their aesthetic and hygienic ice production. The produced ice cubes are clear, uniform, and have a long melting time providing advantages both in presentation and prolonged usability.

Key Features of Cube Ice Machines:

• Automatic water supply and ice production system

• Stainless steel body for durability and hygiene

• Low energy and water consumption

• Quiet and efficient operation

• Hygienic ice production standards

• Compact and modular design

Ideal for businesses such as cafés, restaurants, hotels, and bars.

Flake Ice Machines

Frigopol flake ice machines are commonly used in industries such as fisheries, food processing, fruit and vegetable packaging, and pharmaceuticals due to their large surface area and rapid cooling capability. Flake ice spreads evenly over product surfaces, ensuring uniform cooling.

Key Features of Flake Ice Machines:

• High ice production capacity (with various daily output options)

• Durable design suitable for industrial use

• Easy maintenance and cleaning

• Automatic ice discharge and control systems

• Maximum performance with minimal energy consumption

These machines help maintain product freshness while minimizing energy costs.