Banana Ripening and Storage Rooms are specialized areas where bananas are ripened under controlled conditions after harvest. In these rooms, factors such as temperature, humidity, and especially ethylene gas are carefully regulated to ensure that bananas ripen naturally, evenly, and consistently.

This process results in bananas that are both visually appealing and have a longer shelf life. Banana ripening rooms play a crucial role in enhancing quality and efficiency in commercial banana production.