Produce cube-shaped, hard, and durable ice.

Commonly preferred in cafes, restaurants, and hotels serving beverages.

Thanks to their even melting time, they do not alter the taste of drinks.

                                                     Flake Ice Machines
                                               Produce thin, wide-surfaced, and easily breakable ice.

                                                                                                    Commonly used in the fishing, meat processing, and food cooling industries.

                   Since they make full contact with the surface, they cool products quickly and effectively.