Climate Control:

In mushroom cultivation, ambient temperature and humidity are very important.
Generally, heating/cooling systems and humidifiers are used to keep the environment between 15–25 °C, with humidity levels around 85–95%.

Ventilation:

Carbon dioxide levels must be controlled because mushrooms respire.
Fresh air circulation is maintained to preserve oxygen balance.

Light:

Most mushrooms grow in the dark, so they do not require much light. However, certain species may need a certain level of lighting.

Hygiene and Cleanliness:

Storage areas are disinfected frequently.
Biosecurity measures are taken to protect against diseases and pests.

Rack System or Growing Shelves:

Mushrooms are generally grown on racks, in bags or boxes, on compost/mycelium.
Multi-level systems are preferred for efficient space utilization.

Irrigation System:

To maintain a humid environment, misting or drip irrigation systems are commonly used.

Uses:

• Cultivated mushrooms (Agaricus bisporus – white-capped mushroom)

• Oyster mushrooms (Pleurotus spp.)

• Production of specialty varieties like Shiitake mushrooms.