Potato and onion storage warehouses are specialized facilities designed to preserve these products under optimal conditions after harvest, preventing spoilage. In these warehouses, environmental factors such as temperature, humidity, and ventilation are carefully controlled. This prevents sprouting, rotting, or drying of the products.

These storage units, which maintain the freshness of potatoes and onions over extended periods and ensure their regular supply to the market, help reduce food waste while maintaining a balance between producers and consumers.

Cold storage facilities for potatoes and onions ensure long-term storage by providing the ideal conditions for temperature, humidity, and airflow tailored to these vegetables. Although the required temperature may vary depending on the type of product, it should generally be maintained between 4°C and 10°C.