Frigopol IQF Technology

Frigopol’s IQF (Individual Quick Freezing) technology allows food products to be rapidly frozen at -40°C without causing crystallization of water inside, ensuring that each piece is individually frozen. This process preserves the product's longevity without the need for preservatives. When products frozen using the IQF method are stored at -18°C, microbial growth is inhibited, preventing spoilage and nutrient loss. Frigopol ensures that the freshness and natural quality of food remain just as they were on the first day.