Atmosphere-controlled rooms are specialized storage areas where temperature, humidity, and especially gas levels (such as oxygen, carbon dioxide, nitrogen, etc.) are precisely controlled to extend the shelf life and maintain the quality of products. These rooms are particularly used for the long-term storage of fruits, vegetables, seeds, and certain industrial products.

  By using these rooms, the ripening process of products is slowed down, the risk of spoilage is reduced, and freshness is preserved for a longer period. Unlike traditional cold storage, the controlled atmosphere minimizes food loss, enhancing efficiency and product quality.